Cutlet/Steak
Thick, vertical cut of fish
Cutlet - bones & skin still attached
Steak - bones & skin removed
|
Product
|
Packaged in
|
| Salmon Cutlet | 5kg |
| Broadbill Steak | 10kg |
| Basa Cutlet & Steak | 10kg |
| Bonito Cutlet | 10kg |
| Mackerel Steak | 10kg |
| Grey Mackerel Cutlet | 10kg |
| Spanish Mackerel Cutlet | 10kg |
| Marlin Steak | 10kg |
| Swordfish Steak | 5kg |
| Trevally Cutlet | 10kg |
| Tuna Steaks | 5kg |
| Wahoo Steaks | 10kg |
| Ribbon Fish Cutlet | 10 x 1kg |
Portion
A side of fish, cut to specific sizes
Enquire for specific sizes
|
Product
|
Packed in
|
| Atlantic Salmon | 5kg |
| Salmon | 5kg |
| Barramundi | 5kg |
| Goldband Snapper | 5kg |
| Spanish Mackerel | 5kg & 10kg |
| Tuna | 5kg |
Other
Trunk - Main body of fish without guts, gills, head or fins
Barrel (log) - Same as trunk but with tail removed (Shark)
Loin - A whole fillet from a large round fish (Tuna or Swordfish)
Cubes - cut pieces of fish without skin or spine
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Product
|
Packed in
|
| Broadbill loin | No set weight |
| Cod loin | 10kg |
| Sail Fish Cubes | 10kg |
| Tuna Cubes | 10 x 1kg |
| Tuna Loin | 12kg |
| Spanish Mackerel Trunk | No set weight |